Activity
Preparation of bread and fresh bakery and pastry products
History
The company's origins date back to 1920, when it produced flour and sold bread in a small wood-fired oven in Mondejar, Guadalajara. In 1966, they opened a bread factory in Villaverde Alto, followed by another in Guadalajara in 1968 and another in Alcalá de Henares in 1978. In the late 1990s, the company created the PANFLOR brand to highlight the quality and health of its products.
Product types
They offer a wide variety of artisan breads, including whole-grain breads, seed breads, and specialty grain breads (wheat, rye, barley, oats, corn, spelt, and buckwheat), sliced bread, pastries (croissants, napolitanas, and brioches), and specialty products such as salt-free bread and high-protein breads. Featured products include the 100% Whole-Grain Spelt Loaf, Rye Loaf, Buckwheat Bread, Seed Bread, Baguettes, Artisan Loaves, and a variety of pastries.
Mission
The company's goal is to produce natural and healthy bread, maintaining tradition and quality, and ensuring that bread, as an essential food, reaches every home. It uses natural ingredients and artisanal processes to contribute to a healthy diet.
