Fresh Products / Bakery and Pastry Goods / Soft Cut Loaf
Name of the food
Rye Bread Platform
Clear content: 140 Grams
Wheat flour, rye flour, wheat malt flour, water, salt, yeast, barley malt, roasted malt, calcium carbonate E-170 8 (anti-caking), soy lecithin E-322 (emulsifier), ascorbic acid E -300 (flour treatment agent), a-amylases and xylanases. Contains cereals with gluten and soy derivatives.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Cereales con gluten | It contains |
| Soja | It contains |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1023 kJ | - | |
| Energy (Kcal) | Approximate | 241 Kcal | - | |
| fat, total | Approximate | 0.4 g | - | |
| Of which: fatty acids, total saturated | Approximate | 0.13 g | - | |
| Carbohydrates | Approximate | 52 g | - | |
| Of which: Sugars | Approximate | 6.4 g | - | |
| Proteins | Approximate | 7.6 g | - | |
| Salt | Approximate | 1.3 g | - | |
PANIFICADORA DE VILLAVERDE ALTO SA
CL San Cesareo, 25
28021
Madrid
MADRID
T. 917970415 / F. 917962162
Panif. de Villaverde Alto S.A.
GTIN: 8437010204029
