Activity
Elaboration of cava. In the year 1920, the first Parxet cava bottles were launched, elaborated through the "méthode champenoise" in Mas Parxet, where wines from the 18th century were already produced. The name of Parxet comes from the French 'parchet' which, according to the dictionary of the International Vineyard and Wine Office, means small piece of vineyard (petit morceau de vignoble). This denomination is very suitable since the vineyards are usually of a smallholder nature. It was born with the radiance of "noucentisme", a cultural and humanist movement initiated in Barcelona at the beginning of the 20th century, and consolidated by the hand of a cosmopolitan and international Barcelona.
