Activity
We are a family tradition workshop.
We have been producing and distributing pastry and confectionery products for more than 50 years.
We work with fresh and natural ingredients, at the same time that we use classic recipes to obtain products of first quality and with an intense flavor.
History
The company was founded by Jaime Garcia Abrego, who began making and selling pasta in nearby towns in the 1960s. His heirs later expanded the business, distributing their products throughout the Iberian Peninsula. Today, the third generation continues the project, maintaining the original recipes and roots.
Product types
The company offers artisanal pastries and baked goods, including pastries, fried doughnuts, polvorones, roscos de San Blas, multi-grain doughnuts, chocolate-covered doughnuts, Rosco Santa Clara, assorted pastries, morenitos, and almond doughnuts. Its specialty is fried doughnuts.
Mission
To offer high-quality artisanal pastries and cakes, combining family tradition with technological innovation and the use of premium raw materials.
