Pastelería Larrosa is a family business founded more than 60 years ago by Fernando Ramón and Carmen Larrosa, initially focusing on traditional pastries. Over time, the company expanded its offering to include dietary and whole-grain products, adapting to market trends. Currently, under the direction of David Ramón Larrosa, the company has experienced significant growth in production and turnover.
Product types
The company offers a wide range of baked goods divided into four main categories: sugar-containing products (such as puff pastry and biscuits), sugar-free products (such as puff pastry and biscuits), palm-free products (such as puff pastry and biscuits), and whole-grain fructose products (mainly biscuits). Highlights include chocolate chip pancakes, almond shortbread, black pudding, a variety of unsweetened tea biscuits, and blueberry granola.
Mission
The company's goal is to offer high-quality products, adapting to market needs and trends, and constantly innovating and developing to satisfy its customers.
Facebook 
