Activity
Family business founded in 1959 that produces pastry products in an artisan way with the best ingredients.
History
La Granja Foods began operating in 1959 in Gavà, following the success of the homemade muffins made by the family's grandmother. In 1973, they moved to Sant Martí Sarroca, and in 1981, the second generation began operations. In 1986, they launched the Diet range, built a new factory in Olérdola in 2001, and introduced the organic range in 2005. The third generation joined in 2010, and in 2012, they began exporting. In 2020, they launched vegan products, and in 2022, they launched the gluten-free line, following the construction of a new specialized factory.
Product types
The company offers a wide range of baked goods, including muffins, cakes, cookies, snacks, wafers, chocolates, jams, and honey. Its lines include traditional, dietary, organic, vegan, and gluten-free products. Highlights include muffins and cakes in various varieties, Vegan Snacks, and a gluten- and lactose-free range.
Mission
La Granja Foods' mission is to produce high-quality, fresh, and flavorful products tailored to consumer needs, while maintaining a strong commitment to innovation, sustainability, and social responsibility. Its vision is to remain a benchmark for quality and innovation in the food sector, anticipating market needs and promoting social inclusion and environmental respect.
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