Name of the food
Scallops in Scallop Sauce
Clear content: 111 Grams
Features
Country of Origin: Spain
Conservation Once opened, keep refrigerated for a maximum of 24 hours.
Scallops (mollusc), sunflower oil, water, tomato 6%, onion 5%, pepper, starch, sweet paprika, salt, garlic, cayenne pepper and natural flavourings. May contain traces of fish
Declaration of allergenskeyboard_arrow_down | |
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Fish | Can contain |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1062 kJ | - | |
Energy (Kcal) | Approximate | 256 Kcal | - | |
fat, total | Approximate | 22.5 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.7 g | - | |
Carbohydrates | Approximate | 3.6 g | - | |
Of which: Sugars | Approximate | 2.1 g | - | |
Proteins | Approximate | 9.88 g | - | |
Salt | Approximate | 1 g | - |
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Gluten-free product recognized by the Federation of Celiac Associations of Spain.
ALFONSO GARCIA LOPEZ, S.A.`PESCAMAR`
Camino de Fabrica, s/n
36995
Poio (San Xoan)
PONTEVEDRA
T. (+34)986770012 / F. 986771359
Conservas Pescamar
GTIN: 8410599066103
Release date to the market: December 31, 2014