Name of the food
Fermented milk with mango-flavored kefir grains
Clear content: 486 Milliliters
Country of Origin: Austria
Place of origin: Austria
Conservation Store refrigerated between +1ºC and +8ºC. Once opened, consume within 3 days.
Recommendation for use Agitar antes de abrir
Whole pasteurized milk 94.98%, mango flavour preparation 5% (water, natural flavour, colour: carotenes, stabiliser: pectins, acidity regulator: lactic acid, sweeteners: sucralose and acesulfame K), and cultures prepared from kefir grains and other lactic ferments2. 2Cultures and ferments: Kefir yeasts (Debaryomyces sp., Saccharomyces sp. and other lactic ferments) and other lactic ferments (Lactococcus lactis, Leuconostoc sp., Lactobocilus sp. and Streptococcos thermophilus).
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 250 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 608 kJ | 7% | |
Energy (Kcal) | Approximate | 145 Kcal | 7% | |
fat, total | Approximate | 8.3 g | 12% | |
Of which: fatty acids, total saturated | Approximate | 5.5 g | 28% | |
Carbohydrates | Approximate | 9.8 g | 4% | |
Of which: Sugars | Approximate | 9.8 g | 12% | |
Proteins | Approximate | 8 g | 16% | |
Salt | Approximate | 0.31 g | 5% |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 243 kJ | - | |
Energy (Kcal) | Approximate | 58 Kcal | - | |
fat, total | Approximate | 3.3 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.2 g | - | |
Carbohydrates | Approximate | 3.9 g | - | |
Of which: Sugars | Approximate | 3.9 g | - | |
Proteins | Approximate | 3.2 g | - | |
Salt | Approximate | 0.13 g | - |
Image
08432022000881_C1N1
Av. De La Palmera, 35
41013
Sevilla
SEVILLA
T. 954708480 / F. 954708485
PLN Distribución
GTIN: 8432022000881