Name of the food
Milk fermented with kefir ferments
Size: 100 Millimetres x 128 Millimetres x 100 Millimetres
Clear content: 500 Grams
Country of Origin: Austria
Conservation Keep refrigerated between +1ºC and +8ºC. Once opened, consume within 4 days.
Pasteurized whole milk 97.7%, powdered milk proteins and lactic ferments (Lactococcus lactis subsp. lactic, Lactococcus lactis subsp. cremoris, Lactococcus lactis supsp. lactis var. diacetylactis, Leuconostoc mesenteteroides subsp. cremosis, Lactobacilus spp., and Streptococcus thermophilus).
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 274 kJ | - | |
Energy (Kcal) | Approximate | 66 Kcal | - | |
fat, total | Approximate | 3.6 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.3 g | - | |
Carbohydrates | Approximate | 3.9 g | - | |
Of which: Sugars | Approximate | 3.9 g | - | |
Proteins | Approximate | 4.4 g | - | |
Salt | Approximate | 0.13 g | - |
Image
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Av. De La Palmera, 35
41013
Sevilla
SEVILLA
T. 954708480 / F. 954708485
PLN Distribución
GTIN: 8432022001055