Name of the food
Fermented milk with kefir ferments
Clear content: 500 Grams
Country of Origin: Austria
Conservation Store refrigerated between +1ºC and +8ºC. Once opened, consume within 4 days.
Pasteurized whole milk 97.7%, milk proteins in powder and lactic ferments (Lactococcus lactis subsp. lactic, Lactococcus lactis subsp. cremoris, Lactococcus lactis supsp. lactis var. diacetylactis, Leuconostoc mesenteteroides subsp. cremosis, Lactobacilus spp., and Streptococcus thermophilus).
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 274 kJ | - | |
Energy (Kcal) | Approximate | 66 Kcal | - | |
fat, total | Approximate | 3.6 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.3 g | - | |
Carbohydrates | Approximate | 3.9 g | - | |
Of which: Sugars | Approximate | 3.9 g | - | |
Proteins | Approximate | 4.4 g | - | |
Salt | Approximate | 0.13 g | - |
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Av. De La Palmera, 35
41013
Sevilla
SEVILLA
T. 954708480 / F. 954708485
PLN Distribución
GTIN: 8432022001055