Packaged Food Products / Dry Food Products / Industrially Produced Patisserie and Pastry Products / Tarts and Sponge Cakes
About the product
Description
Name of the food
Banoffee
Size: 210 Millimetres x 70 Millimetres x 210 Millimetres
Clear content: 300 Grams
Features
- Quarter of a banoffee pie, with banana and dulce de leche
- Quarter of a banoffee pie, with banana and dulce de leche
- Quarter of a banoffee pie, with banana and dulce de leche
Origin
Country of Origin: Spain
Place of origin: Balearic Islands
Conservation
Conservation Cooled
Useful life
12días
Ingredients
Ingredients
Vegetable cream: fully hydrogenated vegetable fat (palm kernel), milk protein stabilizers (sorbitol syrup E420ii, hydroxypropylcellulose E463), emulsifiers (lactic esters of mono and diglycerides of fatty acids E472b, soy lectin E322, sodium stearin-2-lactylate E481), salt, flavorings, beta-carotene coloring E160i. Crushed Maria cookies: &wheat& flour, sugar, high oleic sunflower oil (13.5%), glucose and fructose syrup, lactose (milk) Banana. Pastry cream: dulce de leche (whole milk powder and preservative E202), modified starch E1442, glycerin and thickeners E460. Margarine: Vegetable fat (coconut), water, vegetable oils (sunflower), emulsifier (mono- and diglycerides of fatty acids E471), salt, acid (citric acid E330), preservative (sorbic acid E200), flavouring, colouring (beta-carotene E160ai). Chocolate: cocoa mass, cocoa butter, anhydrous butter (milk) and natural vanilla flavouring. Sugar.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | It contains |
| Soy | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1342 kJ | - | |
| Energy (Kcal) | Approximate | 321 Kcal | - | |
| fat, total | Approximate | 18.3 g | - | |
| Of which: fatty acids, total saturated | Approximate | 12.18 g | - | |
| Carbohydrates | Approximate | 36.6 g | - | |
| Of which: Sugars | Approximate | 24.5 g | - | |
| Proteins | Approximate | 2.5 g | - | |
| Salt | Approximate | 0.23 g | - | |
Multimedia
Quarter of a banoffee pie
Image
Quarter of a banoffee pie
Commercial information
Contact
Teixidors, 4 C
07141
Marratxinet (Marratxi)
BALEARES
T. 971604588 / F. 971604149
Provider
Postres Tuduri
Identifiers
GTIN: 8414916010268
Provider internal code: 77
Commercial brand
Postres Tuduri SL