Name of the food
Carrot cake
Size: 230 Millimetres x 70 Millimetres x 230 Millimetres
Clear content: 700 Grams
Features
Country of Origin: Spain
Place of origin: Balearic Islands
Conservation Cooled
Useful life
Sugar. Pasteurized egg: sodium benzoate E211, citric acid E330 and potassium sorbate E202. Wheat flour. Carrot. Sunflower oil. Cheese: pasteurized cow's milk, microbial rennet, dairy cultures, starch (tapioca) and salt. Vegetable cream: fully hydrogenated vegetable fat (palm kernel), milk protein, stabilizers (sorbitol syrup E420ii, hydroxypropylcellulose E463), emulsifiers (lactic esters of mono- and diglycerides of fatty acids E472b, soy lectitin E322, sodium stearin-2-lactylate E481), salt, flavorings, beta-carotene coloring E160i. Yeast: raising agents E450i, E500ii, anti-caking agents E516 and acidity regulator E500i. Walnuts. Butter: Pasteurized cream and lactic acid. Corn flour. Cinnamon. Salt. Baking soda. Vanillin.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Milk | It contains |
Nuts | It contains |
Cereals with gluten | It contains |
Nut | It contains |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1511 kJ | - | |
Energy (Kcal) | Approximate | 362 Kcal | - | |
fat, total | Approximate | 7.5 g | - | |
Of which: fatty acids, total saturated | Approximate | 4.65 g | - | |
Carbohydrates | Approximate | 32.8 g | - | |
Of which: Sugars | Approximate | 18.5 g | - | |
Proteins | Approximate | 5.8 g | - | |
Salt | Approximate | 1.03 g | - |
Image
carrot cake
Image
carrot cake
Teixidors, 4 C
07141
Marratxinet (Marratxi)
BALEARES
T. 971604588 / F. 971604149
Postres Tuduri
GTIN: 8414916090055
Provider internal code: 81