Banoffee 150g, with dulce de leche and banana

Vegetable cream: fully hydrogenated vegetable fat (palm kernel), milk protein, stabilizers (sorbitol syrup E420ii, hydroxypropylcellulose E463), emulsifiers (lactic esters of mono- and diglycerides of fatty acids E472b, soy lectitin E322, sodium stearin-2-lactylate E481), salt, flavorings, beta-carotene coloring E160i.× Crushed Maria cookies: wheat flour, sugar, high oleic sunflower oil (13.5%), glucose and fructose syrup, lactose (milk)× Banana.× Pastry cream: dulce de leche (whole milk powder and preservative E202), modified starch E1442, glycerin and thickeners E460.× Margarine: Vegetable fat (coconut), water, vegetable oils (sunflower), emulsifier (mono- and diglycerides of fatty acids E471), salt, acidulant (citric acid E330), preservative (sorbic acid E200), flavoring, coloring (beta-carotene E160ai).× Chocolate: cocoa paste, cocoa butter, anhydrous butter (milk) and natural vanilla flavoring.× Sugar.