POSTRES Y DULCES REINA

More than 80 years ago, the Reina family founded an industry of chocolates and nougat, starting in 1960, the preparation of confectionery products and Christmas sweets, but it was a decade later when it began with the manufacture of dairy desserts. Since then, we have devoted ourselves entirely to maintaining our traditional recipes for the preparation of our desserts. In Queen Desserts we know that only using the best raw materials, preserving the tradition of our recipes and innovating every day we can provide our consumers with products of the highest quality, making our brand leader in the current market. In Queen Desserts, we are clear that if you try our products, you will repeat. The company has managed to be a leader in its sector, increasing its production day by day, making, at present, more than 1,500,000 daily desserts.

The company was founded more than 90 years ago by the Reina family, initially as a chocolate and nougat manufacturer. In 1960, it began producing pastries and Christmas sweets, and a decade later, it began producing dairy desserts, a business it has maintained and developed to become a leading brand in its sector, present in millions of homes in Spain and abroad.

Reina Desserts and Yogurt offers a wide variety of products, including traditional dairy desserts, yogurts, protein-rich products (Reina Extraproteínas range), vegan-friendly plant-based desserts, kefir, custards, flans, mousse, jellies, rice pudding, cakes, and lactose-free products. Highlights include the Reina Extraproteínas and Reina Vegetal ranges.

The company's fundamental purpose is to satisfy its customers and consumers through the quality of its products, achieved through the selection of raw materials, the tradition of its recipes, and constant innovation. Its long-term goals include continuous improvement, respect for the environment, social commitment, staff training, and the promotion of healthy and safe nutrition.