White Chocolate and Montero Cookies Cake (2x70G)

Cream mix [Cream, skimmed milk, fully hydrogenated vegetable fat (palm kernel and palm), sugar, glucose, sorbitol, milk proteins, emulsifiers (E-472b, E-435, E-475), stabilizers (E-331, E-410, E-407), biscuit (17%) [Wheat flour, sugar, palm oil, glucose and fructose syrup, whey powder (milk), raising agents (sodium and ammonium bicarbonate), salt, emulsifier (sunflower lecithin), and flavoring], white chocolate (15%) [sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier (soy lecithin), natural vanilla flavoring and flavoring], whole milk, cream, skimmed milk powder, cocoa liquor, water, gelatin, whole milk powder, cream flavoring, vanillin and preservative (sorbate portable.)