Queen's salted caramel cake (2x70g)

Cream mix [cream, skimmed milk, fully hydrogenated vegetable fat (palm kernel and palm), sugar, glucose, humectant (sorbitol), milk proteins, emulsifiers (E-472b, E,435, E475) and stabilizers (E-331, E-410, E407)], Salted caramel topping (36%) [glucose syrup, dulce de leche (water, sugar, whole milk powder, glucose syrup, modified starch, acidity regulator: E500ii, thickeners: E406, acidity regulators: E330 and E331, flavors and preservative: E202], pasteurized whole milk, biscuit (8.5%) [Wheat flour, sugar, high oleic sunflower oil, antioxidants (esters of fatty acids and extract rich in tocopherols), glucose and fructose syrup, whey powder, salt, raising agent (sodium bicarbonate and ammonium), emulsifier (sunflower lecithin) and flavouring], skimmed milk powder, gelatin, flavouring] and preservative (potassium sorbate).