The company began its operations in 1964, making natural sourdough bread. Over the years, it has expanded its product catalog to meet its customers' needs, while always maintaining its craftsmanship and commitment to natural products. The first bakery was founded by a German to cater to German tourists, and since then the company has grown and diversified its offerings.
Product types
It offers a wide range of products, including: artisan breads (wholemeal, rye, linseed, spelt, protein, Triticum Turgidum), flours (spelt, whole wheat, organic), dietary products, protein foods, organic products, and gluten-free products (bread, cookies, cereals, pastries).
Mission
The company's fundamental purpose is to offer healthy, natural foods, without additives or preservatives, at affordable prices, allowing customers to take care of their health without sacrificing flavor.
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