El Cierzo, La Fresa Roja, La Trashumancia, Marca1, Marca1
COMPANY created at the end of the seventies, Araceli Monclús currently being our Maestra Artesana Quesera. EQUIPMENT of 8 people among whom the union, the work and the raw effort for the common good. Our VALUES are the use of quality raw material, the monitoring of a completely handmade process but treated with high hygienic-sanitary technology and an exquisite professionalism in the elaboration....Our PRODUCTION is not great, we transform 350,000 liters per year, which allows us a complete dedication to practically each piece, making each cheese a unique and special product. Currently the COMMERCIALIZATION of our cheeses through specialized local distributors and through the gourmet areas of the main Spanish retailers. We manufacture two OUTSTANDING REFERENCES with a special design that are currently very well positioned in the French market. In addition to the multitude of prizes in tastings and national competitions, we have received several international RECOGNITIONS with prizes in World Cheese Awards,
