History
RepasPAN is a family business founded in 1993 in Bizkaia. It is currently run by the second generation, led by the Gómez Álvarez sisters and with a professional team in all departments. In 2021, the company opened new, modern and technologically advanced facilities, maintaining its focus on baking tradition and continuous innovation.
Product types
It offers a wide range of baked goods, including freshly baked bread, parbaked bread, frozen bread, regular loaves, rustic loaves, sliced bread, specialty breads, pastries, puff pastries, cakes, and tarts. Highlights include a variety of artisan breads and traditional and creative pastries.
Mission
RepasPAN's mission is to be a leading food company, based on innovation, branding, and competitiveness, committed to generating value for customers, suppliers, employees, and shareholders. Its vision is to establish itself as a leading supplier of artisanal bakeries and pastries in Bizkaia, offering competitive solutions in fresh, pre-baked, and frozen breads and pastries.
