Packaged Food Products / Dry Food Products / Industrial Baking / Specialities
Name of the food
Sardine Empanada
Clear content: 6 Kilograms
Conservation Deep-frozen product. Store between -18º and -25º. Do not refreeze once thawed. Defrost for 15 minutes at room temperature and cook for 50-60 minutes at 200ºC.
Dough: wheat flour, sourdough (wheat flour, water), water, margarine [coconut fat, water, sunflower oil, emulsifier (E471), salt, acid (citric acid), preservative (E200), flavoring], eggs, lard, olive oil, salt, sugar, white wine, improver (wheat), yeast, sunflower oil. Filling: onion, sardines (13%) (salt, vegetable oils (soy, sunflower)), olive oil, pepper, salt, sweet paprika. Coating: liquid or pasteurized egg. May contain traces of molluscs, crustaceans, peanuts, soy, milk, nuts, sesame, sulfites.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
ROGELIO IGLESIAS E HIJOS S.A.U.
Estrada De Bueu Nº79, Aldán
36945
Cangas de Morrazo
PONTEVEDRA
T. 986391002 / F. 986391296
Rogelio Iglesias e Hijos
GTIN: 8436549530104
