Packaged Food Products / Dry Food Products / Industrial Baking / Specialities
Name of the food
Codfish Puff Pastry Empanadilla with Raisins
Clear content: 6120 Grams
Conservation Deep-frozen product. Store between -18º and -25ºC. Do not refreeze once thawed. Defrost for 15 minutes at room temperature, then baste with egg and cook for 40-50 minutes at 200ºC.
Dough: wheat flour, margarine [palm fat, water, sunflower oil, salt, emulsifiers (E471, lecithins), acidity regulator (citric acid, E331), flavoring (milk), coloring (carotenes)], water, butter, salt. Filling: onion, cod (17%), olive oil, pepper, raisins (4%), salt, sweet paprika. May contain traces of molluscs, soy, nuts, sesame, sulfites, egg.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Fish | It contains |
ROGELIO IGLESIAS E HIJOS S.A.U.
Estrada De Bueu Nº79, Aldán
36945
Cangas de Morrazo
PONTEVEDRA
T. 986391002 / F. 986391296
Rogelio Iglesias e Hijos
GTIN: 8436549534034
