A family business with experience dating back to the 1970s, it has evolved by combining culinary tradition with innovation and adaptation to market needs, while maintaining a commitment to quality and sustainability.
Product types
It offers prepared and precooked dishes, especially Spanish cuisine. Highlights include Madrid-style tripe, Asturian fabada, oxtail, stewed ear, stuffed loin, suckling pig, pork knuckle in its own juice with potatoes, pork cheeks in wine, and various legumes such as beans and lentils.
Mission
The company's mission is to offer quality traditional dishes, combining tradition and innovation, ensuring quality and customer satisfaction, while minimizing environmental impact.
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