Name of the food
Smoked Salmon Tartare
Clear content: 110 Grams
Features
Country of Origin: Spain
Place of origin: FAO Zone 27
Conservation Store between 0° and 5°C. Once opened, keep in the refrigerator and consume preferably within 2 days.
Packaging type
Recommendation for use Listo para consumir
Smoked Salmon 85% (Salmon - Salmo salar-, salt and natural smoke), algae (Sea Spaghetti - Himanthalia elogata-, Wakame -Undaria pinnatifida- and Sea Lettuce -Ulva spp-), extra virgin olive oil, gherkin, sunflower oil, onion, capers, water, sea salt, wine vinegar and spices.
Declaration of allergenskeyboard_arrow_down | |
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Fish | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 907 kJ | - | |
Energy (Kcal) | Approximate | 218 Kcal | - | |
fat, total | Approximate | 16 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.2 g | - | |
Carbohydrates | Smaller than | 0.5 g | - | |
Of which: Sugars | Smaller than | 0.5 g | - | |
Proteins | Approximate | 19 g | - | |
Salt | Approximate | 2.7 g | - |
Image
08412480513857
CL Edison 11-15.Pol. Can Estella.
08635
Sant Esteve Sesrovires
BARCELONA
T. 937758888 / F. 937758899
Copesco & Sefrisa, S.A.
GTIN: 8412480513857
Provider internal code: 51385