Name of the food
Smoked Salmon Slices
Clear content: 80 Grams
Features
Country of Origin: Spain
Place of origin: FAO Zone 67
Conservation Store between 0° and 5°C. Once opened, keep in the refrigerator and consume preferably within 2 days.
Packaging type
Recommendation for use Listo para consumir. Aconsejamos abrir el envase 5 minutos antes de degustarlo
Salmon (Oncorhynchus nerka), salt and natural smoke produced from noble woods, juniper and spices
Declaration of allergenskeyboard_arrow_down | |
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Fish | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 548 kJ | - | |
Energy (Kcal) | Approximate | 130 Kcal | - | |
fat, total | Approximate | 3 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.7 g | - | |
Carbohydrates | Smaller than | 0.5 g | - | |
Of which: Sugars | Smaller than | 0.5 g | - | |
Proteins | Approximate | 25 g | - | |
Salt | Approximate | 3.4 g | - |
Image
08412480590803
CL Edison 11-15.Pol. Can Estella.
08635
Sant Esteve Sesrovires
BARCELONA
T. 937758888 / F. 937758899
Copesco & Sefrisa, S.A.
GTIN: 8412480590803
Provider internal code: 59080