The Gallego Sanz Cheese Factory dates back to the early 1900s, when Domingo Gallego Martínez started farming in Villanueva de Alcardete. Initially, it was a family farm dedicated to raising Manchega sheep. In 1934, Juan Gallego Santiago began producing artisanal dairy products. Over time, the company evolved into a modern cheese factory recognized for the quality of its ingredients and its presence in food markets.
Product types
The company offers various types of cheese, highlighting Manchego cheese with a designation of origin. Its products include the Pastor del Cardete, Don Juan, Cardenio, and San Jorge brands, made with sheep, goat, and cow's milk in various combinations. Some notable products include Pastor del Cardete Manchego Cheese, Don Juan Sheep Cheese (in soft, semi-cured, with rosemary, and in butter), and Cardenio Cheese (cured, fresh, and in oil).
