SALICA

SALICA INDUSTRIA ALIMENTARIA was born in 1990 after the merger of two Bermese canneries with a long family tradition: Campos and Astorquiza, with the aim of creating a new, more modern and competitive production plant. In 1999, SALICA CONIMELADOS FOOD was created, a subsidiary located in Galicia dedicated exclusively to the production of frozen tuna. Betting on the potential of this new company, in 2004 its new 6,000 m2 production plant was inaugurated. With SALICA FOOD AND FOOD INDUSTRY SALAD FROZEN already have a great experience as a manufacturer of canned and frozen products in the field of food in Spain and internationally, both in the wholesale distribution segment, retail distribution or distributor of hospitality.

The company was founded in 1990 after the merger of two traditional canning companies, Campos and Astorquiza, with the aim of creating a modern and competitive production facility. In 1999, the subsidiary Salica Alimentos Congelados was established in Galicia, a pioneer in frozen tuna products, and in 2001, Salica del Ecuador was founded to serve international markets, with subsequent expansions and product diversification. The company has experienced steady growth, focusing on expansion and a presence in various markets.

It offers a wide range of tuna and other fish products in canned and frozen formats. Highlights include northern bonito, yellowfin tuna, tuna, mussels from the Galician estuaries, and Cantabrian anchovies. For retail, the most notable products are tuna fillets, diced tuna, breaded fillets, and tuna papillote with pasta, vegetables, or rice. For the hospitality industry, the most notable products are tuna loins, half-loins, chunks, belly, and burgers. It also produces specialty products such as smoked tuna, salads, and sardines, and operates under its own brands and for distributors.

The company's mission is to be a tuna producing group with an integrated supply chain, applying high standards of quality and sustainability to satisfy all its stakeholders. The company's vision is to be an example in sustainable tuna production, with an international and multi-channel presence, while maintaining competitiveness and profitability.