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Packaged Food Products / Beverages / Wines / Bottled Wines With No Protected Designation of Origin 3/4L. / White

Skin contact white wine DOCa Rioja Eco

The winemaking process begins with the reception of the grapes, followed by destemming, crushing, and vatting the must with the skins. At this point, alcoholic fermentation begins thanks to the yeasts present in the grapes.

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