Spicy California Fishsushi 210g

Vinegar rice (rice, sugar, alcohol vinegar, rice vinegar and salt), avocado, surimi (water, surimi (white fish meat, sugar, stabilizers (E420, E450iii, E451i), wheat starch (gluten <20 ppm ), potato starch, sugar, tapioca starch, corn starch, rapeseed oil, rapeseed oil, soy protein, salt, flavor (contains crustaceans), egg white powder, color (E160c)), cucumber, spicy mayonnaise, (mayonnaise (sunflower oil, water, pasteurized egg yolk, wine vinegar, sugar, salt, concentrated lemon juice, stabilizer (E415), preservative (E202), carrot and pumpkin concentrate and aromas) and sauce chili (water, chili, garlic, sugar, salt, vinegar, palm oil and stabilizer (E415), spice mix (chili powder, black sesame seeds, white sesame seeds, seaweed, Japanese pepper, ginger and yuzu )) and nori seaweed.