CRRF Gluten-Free Mango Jam Mousse Cake

Yogurt-flavored mousse (55%): preparation of vegetable oils (sweet buttermilk (contains milk), vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, natural flavoring, coloring (beta-carotenes)), cream cheese (pasteurized cow's milk, pasteurized cream (contains milk), milk proteins, salt, stabilizer (locust bean gum), preservative (sorbic acid) and lactic ferments (milk)), sugar, water, pork gelatin, acid (citric acid), emulsifier (emulsifiers (mono- and diglycerides of fatty acids, polyglyceride esters of fatty acids), orange flavoring). Gluten-free biscuit base (32%): biscuits (corn flour, high oleic sunflower oil, sugar, corn starch, corn glucose-fructose syrup, rice flour, soy flour, corn fiber, pea fiber, salt, raising agent (sodium bicarbonate and ammonium bicarbonate), emulsifier (lecithins (soy))), coconut fat, sunflower oil, sugar, water. Mango jam (13%): mango, sugar, thickener (pectin), acid (citric acid) and antioxidant (ascorbic acid). Decoration: mango cubes (100% mango). May contain traces of egg, peanuts, nuts.