Packaged Food Products / Dry Food Products / Chocolates / Chocolates
About the product
Description
Name of the food
Hazelnut (10%) wrapped in caramel (41%) with a hazelnut filling (37%) covered in chocolate (12%)
Size: 20 Millimetres x 108 Millimetres x 174 Millimetres
Clear content: 125 Grams
Features
- Hazelnut (10%) wrapped in caramel (41%) with a cocoa hazelnut filling (37%) covered in chocolate (12%)
- Hazelnut (10%) wrapped in caramel (41%) with a cocoa hazelnut filling (37%) covered in chocolate (12%)
- Hazelnut (10%) wrapped in caramel (41%) with a cocoa hazelnut filling (37%) covered in chocolate (12%)
Origin
Country of Origin: Germany
Conservation
Conservation Protect from heat and humidity!
Ingredients
Ingredients
Sugar, vegetable fats (palm, shea, illipe), hazelnuts, glucose syrup, whey powder, humectant: sorbitol syrup, cocoa paste, evaporated skimmed milk, concentrated sweet whey, lactose, fat-reduced cocoa powder, cocoa butter, concentrated butter, skimmed milk powder, cane molasses, emulsifier: lecithin (soy), salt, flavourings. May also contain traces of almonds, peanuts and other nuts.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | It contains |
| Nuts | It contains |
| Peanuts | It contains |
| Hazelnut | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 2153 kJ | - | |
| Energy (Kcal) | Approximate | 516 Kcal | - | |
| fat, total | Approximate | 28.7 g | - | |
| Of which: fatty acids, total saturated | Approximate | 12.6 g | - | |
| Carbohydrates | Approximate | 58.5 g | - | |
| Of which: Sugars | Approximate | 48.5 g | - | |
| Proteins | Approximate | 5.9 g | - | |
| Salt | Approximate | 0.22 g | - | |
Multimedia
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Commercial information
Contact
Ctra. Reial 340; 122 A, 5ª Planta
08960
Sant Just Desvern
BARCELONA
T. (+34)934700582 / F. 934730362
Provider
Storck Iberica
Identifiers
GTIN: 4014400400007
Provider internal code: TOFFIFEE
Commercial brand
TOFFIFEE
New
Release date to the market: March 06, 2019