Activity
Meat and great charcuterie tradition
History
The company has over 90 years of history and has been managed by four generations of the same family, maintaining the charcuterie tradition since 1929.
Product types
It offers a wide range of delicatessen products, including Iberian cured meats, cured hams, traditional sausages, and snacks, in various formats and weights.
Mission
The company's goal is to maintain the family charcuterie tradition, adapting it to changing times through innovation, a commitment to quality, sustainability, and responsibility, seeking to meet the needs of the national and international markets.
