Activity
As important as all the above is the processing and handling of the meat, which in our own cutting room we give the sufficient time of maturation so that it is in optimum conditions of tenderness and juiciness.
Professional butchers give the precise cuts to achieve exquisite organoleptic results for both grilling or grilling, entrecots, grilling cuts, tataki, t-bone steaks, parisian, the most exclusive cuts to get the level of satisfaction is maximum.
The processing and handling of the meat is done in our own cutting room so that it is in optimum conditions of tenderness and juiciness.
Professional butchers give the precise cuts to achieve exquisite organoleptic results for both grilling or grilling.