Name of the food
Assortment of 4 nougats - Hard, Soft, Burnt Yolk, Almond Guirlache
Size: 25 Millimetres x 180 Millimetres x 180 Millimetres
Clear content: 320 Grams
Conservation Store in a cool, dry place.
HARD NOUGAT Almonds (64%), glucose-fructose syrup, sugar, honey, egg white. May contain traces of other nuts and dairy products. HARD NOUGAT Almonds (64%), glucose-fructose syrup, sugar, honey, egg white. May contain traces of other nuts and dairy products. SOFT NOUGAT Almonds (67%), glucose-fructose syrup, sugar, honey, egg white. May contain traces of other nuts and dairy products. BURNT YOLK TURRON Almond (52%), sugar, candied yolk (8.7%) [sugar, egg, glucose syrup, modified corn starch, acidity regulator: E-334, preservatives: E-202 and E-281, colorings: E-120 and E-160b (ii)], pasteurized cream (cream 35% MG, stabilizer: E-407), glucose-fructose syrup, preservative: potassium sorbate, natural coloring: beta-carotene, vanilla flavoring. May contain traces of other nuts. GUIRLACHE ALMOND TURRON Almond (60%), glucose-fructose syrup, sugar, honey, lemon essence. May contain traces of other nuts, egg and dairy products.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Milk | It contains |
| Nuts | It contains |
| Almond | It contains |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1994 kJ | - | |
| Energy (Kcal) | Approximate | 477 Kcal | - | |
| fat, total | Approximate | 26 g | - | |
| Of which: fatty acids, total saturated | Approximate | 5 g | - | |
| Carbohydrates | Approximate | 46 g | - | |
| Of which: Sugars | Approximate | 39 g | - | |
| Proteins | Approximate | 15 g | - | |
| Salt | Approximate | 0 g | - | |
Image
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Torrons Vicens
GTIN: 8410495950544