Name of the food
Mazapan soto and empanadilla yolk
Clear content: 4 Kilograms
Place of origin: Spain
Conservation Store in a cool and dry place.
YOLK EMPANADA: MARZIPAN: Sugar, ALMOND (35%), glucose and fructose syrup, preservative E-200 and acidulant E-330. CANDIED YOLK FILLING (25%): Sugar, EGG, modified corn starch, acidity regulator: E-334, preservative: E-202, E-281 and natural colors E-120 and E-160b. MARZAPAN SOTO: Sugar, ALMOND (35%), Glucose Syrup, Water, Fructose, Preservative E-200, Acidulant E-330 and lemon aroma. May contain traces of gluten, peanuts and soy
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Nuts | It contains |
Peanuts | Can contain |
Cereals with gluten | Can contain |
Soy | Can contain |
Almond | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1867 kJ | - | |
Energy (Kcal) | Approximate | 446 Kcal | - | |
fat, total | Approximate | 21 g | - | |
Of which: fatty acids, total saturated | Approximate | 3 g | - | |
Carbohydrates | Approximate | 54 g | - | |
Of which: Sugars | Approximate | 52 g | - | |
Proteins | Approximate | 9 g | - | |
Salt | Approximate | 0 g | - |
Image
08412438015075
PI Rio Guadalhorce,14
29200
Antequera
MÁLAGA
T. 952842182 / F. 952801040
Union Mels
GTIN: 8412438015075