Packaged Food Products / Dry Food Products / Chocolates / Chocolates
About the product
Description
Name of the food
Cherry bonbon and white bonbon
Clear content: 100 Grams
Origin
Place of origin: Spain
Conservation
Conservation Store in a cool and dry place.
Ingredients
Ingredients
1. Cherry bonbon: Dark chocolate (50%) [sugar, cocoa paste, vegetable fats (palm and shea), cocoa butter, emulsifiers (SOY lecithin (E-322), E-476), stabilizer (E-492), aroma], sugar, cherry in alcohol (13%) [cherry, ethyl alcohol, water), glucose syrup, ethyl alcohol (1.1%), stabilizer (invertase), thickener (a gar), aroma. 2. White bonbon: 50% white chocolate [sugar, cocoa butter, skimmed MILK powder, WHEY powder (from MILK), anhydrous MILK fat (from MILK), emulsifiers (SOY lecithin (E-322), E-476), vanilla aroma]. Filling (50%) [sugar, vegetable fats and oils (palm, palm kernel, coconut and sunflower), WHEY powder, skimmed MILK powder, emulsifier (SOY lecithin (E-322)), aroma.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | It contains |
| Soy | It contains |
Nutritional information
| Portion of: 100 GR Intake based on a 2000 kcal adult diet |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 2309 kJ | - | |
| Energy (Kcal) | Approximate | 552 Kcal | - | |
| fat, total | Approximate | 32 g | - | |
| Of which: fatty acids, total saturated | Approximate | 23 g | - | |
| Carbohydrates | Approximate | 62 g | - | |
| Of which: Sugars | Approximate | 62 g | - | |
| Proteins | Approximate | 4 g | - | |
| Salt | Approximate | 0 g | - | |
Multimedia
08412438019349
Image
08412438019349
Commercial information
Contact
PI Rio Guadalhorce,14
29200
Antequera
MÁLAGA
T. 952842182 / F. 952801040
Provider
Union Mels
Identifiers
GTIN: 8412438019349
Commercial brand
La Flor de Antequera