Packaged Food Products / Dry Food Products / Chocolates / Chocolates
About the product
Description
Name of the food
Hazelnut bonbon and truffle bonbon
Clear content: 100 Grams
Origin
Place of origin: Spain
Conservation
Conservation Store in a cool and dry place.
Ingredients
Ingredients
1. Hazelnut bonbon: MILK chocolate (50%) [sugar, cocoa butter, whole MILK powder, cocoa paste, WHEY powder, anhydrous MILK fat, emulsifier (SOY lecithin (E-322)), vanilla flavoring]. HAZELNUT cream filling (50%) [sugar, vegetable fats and oils (palm, palm kernel, coconut and sunflower), WHEY powder, defatted cocoa powder, skimmed MILK powder, HAZELNUT paste, emulsifier (SOY lecithin (E-322), aromas]. 2. Truffle bonbon: MILK chocolate (50%) [sugar, cocoa butter, whole MILK in powder, cocoa mass, powdered WHEY, anhydrous MILK fat, emulsifier (SOY lecithin), vanilla flavoring Filling with truffle flavored cream (50%) [sugar, vegetable fats and oils in variable proportions (palm, palm kernel, coconut and sunflower), defatted cocoa powder (18%), powdered WHEY, emulsifier (SOY lecithin) and flavorings.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | It contains |
| Nuts | It contains |
| Soy | It contains |
| Hazelnut | It contains |
Nutritional information
| Portion of: 100 GR Intake based on a 2000 kcal adult diet |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 2292 kJ | - | |
| Energy (Kcal) | Approximate | 548 Kcal | - | |
| fat, total | Approximate | 32 g | - | |
| Of which: fatty acids, total saturated | Approximate | 23 g | - | |
| Carbohydrates | Approximate | 59 g | - | |
| Of which: Sugars | Approximate | 58 g | - | |
| Proteins | Approximate | 5 g | - | |
| Salt | Approximate | 0 g | - | |
Multimedia
08412438019356
Image
08412438019356
Commercial information
Contact
PI Rio Guadalhorce,14
29200
Antequera
MÁLAGA
T. 952842182 / F. 952801040
Provider
Union Mels
Identifiers
GTIN: 8412438019356
Commercial brand
La Flor de Antequera