Coconut Bonbon and Crocanti Bonbon 4 kg DSM

1. Coconut Bonbon: Grated coconut (35%), glucose, fondant (sugar, glucose syrup and water), ground sugar, cocoa coating (20%), sugar, vegetable and sunflower fat, fat-reduced cocoa powder, emulsifier (soy lecithin), flavouring and cinnamon; 2. Crocanti Bonbon: Cream (40%) [sugar, sunflower vegetable oil, whey powder, fat-reduced cocoa powder, hazelnut paste (2%), Emulsifier: soya lecithin, flavourings and antioxidants: E-306 and E-304i]. Minimum cocoa (8%). Almond crocanti (35%) [almond and sugar]. Cocoa coating (21.50%) [sugar, vegetable oil and fat (fully hydrogenated coconut and sunflower), lactose (milk), whole milk powder, fat-reduced cocoa powder (4%), emulsifier (soy lecithin) and flavourings]. Puffed rice (2%) [rice, wheat flour, barley malt extract], hazelnut (1%), toasted almond granules, wafers (0.50%) [wheat flour, corn starch. Emulsifier (soy lecithin), stabiliser (wheat vegetable fibre), low-fat cocoa powder, raising agent (sodium bicarbonate E-500ii, refined sunflower oil)].