Packaged Food Products / Dry Food Products / Industrial Baking
About the product
Description
Name of the food
Medium multigrain muffin
Clear content: 160 Grams
Origin
Country of Origin: Spain
Place of origin: Spain
Conservation
Conservation Store in a cool, dry place
Ingredients
Ingredients
Wheat flour, water, multigrain compound (14%) [(10.5% cereals) Wheat flour, wheat flakes, sunflower seeds, chopped soybeans, rye bran, wheat semolina, flax seeds, rye flour, oat flakes, salt, malted wheat flour, wheat gluten, millet seeds, malted barley flour, acidulant (E-330)] and flour treatment agent (ascorbic acid (E-300)), yeast, sunflower oil (2.4%), salt, mix 5 seeds (sesame seeds, brown flax seeds, golden flax seeds, sunflower seeds and buckwheat seeds), preservatives (E-200 and E-282).
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Sesame seeds | It contains |
| Cereals with gluten | It contains |
| Soy | It contains |
| Barley | It contains |
| Oats | It contains |
| Rye | It contains |
| Wheat | It contains |
Nutritional information
| Portion of: 100 GR Intake based on an adult diet of 2000 kcal |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1077 kJ | - | |
| Energy (Kcal) | Approximate | 255 Kcal | - | |
| fat, total | Approximate | 3.8 g | - | |
| Of which: fatty acids, total saturated | Approximate | 0.6 g | - | |
| Carbohydrates | Approximate | 43.6 g | - | |
| Of which: Sugars | Approximate | 2 g | - | |
| Proteins | Approximate | 8.8 g | - | |
| Salt | Approximate | 2.8 g | - | |
Multimedia
MEDIUM MULTICEREAL MUFFIN (2X80G) 160G
Image
MEDIUM MULTICEREAL MUFFIN (2X80G) 160G
Commercial information
Contact
PI Rio Guadalhorce,14
29200
Antequera
MÁLAGA
T. 952842182 / F. 952801040
Provider
Union Mels
Identifiers
GTIN: 8437023569023
Provider internal code: A4205
Commercial brand
La Molleteria