URKABE

The passion for cuisine that marked the beginnings of Urkabe has remained latent to this day, enthusiasm that is reflected in each of the products for its quality in taste, smell and texture. This know-how that is so much appreciated is reflected in the wide range that Urkabe is incorporating into its repertoire. All with a common denominator: it's from here and it's good.

The company was founded in 1982 by a group of people passionate about cooking. Since its inception, it has dedicated itself to the production of cooked hams using traditional methods. Over the years, it has expanded its product catalog and increased its production capacity, maintaining quality as its hallmark and adapting to market demands.

It offers a wide range of meat products, highlighting cooked ham, marinated pork loin, garlic pork loin, natural bacon, turkey breast, tripe, and wild boar's head. It also offers pork, turkey, wild boar, and beef products, as well as sous vide preparations.

The company's mission is to provide quality culinary solutions, combining classic Basque recipes with efficient and sustainable processes. Its vision is to become an international benchmark, democratizing surprising and tasty culinary solutions and contributing to the development of the region.