VEGASUN

The company is a vegan cooperative dedicated to the artisanal production of plant-based alternatives to traditional products, especially seitan-based plant-based meats, aimed at both individuals and the Horeca sector.

The cooperative has been dedicated to creating vegan alternatives inspired by traditional flavors for over 10 years. It was established as a worker-led cooperative, promoting horizontal relationships and mutual support, and collaborates with non-profit projects. It currently specializes in the artisanal production of seitan in various formats and marinades.

It offers artisanal plant-based meats made primarily from seitan, such as Vegalomo fillets, Adobo Criollo fillets, marinated Nolitas, and natural Nolitas. It also offers products such as Morcillana, pâtés, preserves, prepared dishes, vegan cheeses, and desserts. Highlights include Vegalomo, Morcillana, and Nolitas.

The company seeks to facilitate access to vegan alternatives that respect animals, are sustainable, and contribute to improved health, promoting habits that reduce environmental impact and animal harm.