Name of the food
Katsuobushi Premium
Size: 8 Centimetres x 35 Centimetres x 24 Centimetres
Clear content: 100 Grams
Conservation Keep in a fresh and dry place. Once opened, it is recommended to consume within 1 week.
Recommendation for use 1. En una cacerola poner a hervir 1L de agua, cuando hierva añadir 40g de Katsuobushi. 2. Cocine a fuego lento durante 1 minuto. Apague el fuego y espere unos minutos hasta que el Katsuobushi se quede en el fondo de la cacerola. Escurrir Katusobushi usando un colador. Usted puede escurrir y reutilizar el Katsuobushi hasta 24 horas después, para hacer un segundo caldo. (Guarde el Katsuobushi utilizado en la nevera).
100% tall bonito (Katsuwonus pelamis)
Declaration of allergenskeyboard_arrow_down | |
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Fish | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1563 kJ | - | |
Energy (Kcal) | Approximate | 369 Kcal | - | |
fat, total | Approximate | 5.2 g | - | |
Of which: fatty acids, total saturated | Approximate | 1.7 g | - | |
Carbohydrates | Smaller than | 0.1 g | - | |
Of which: Sugars | Approximate | 0.1 g | - | |
Proteins | Approximate | 80.6 g | - | |
Salt | Approximate | 0.3 g | - |
Image
WU004
Image
WU004
pol. ind. as gandaras 47
36418
Porriño
PONTEVEDRA
T. 986346307
Wadakyu Europe
GTIN: 8436566460064
Release date to the market: September 01, 2023