History
The company's history is based on family tradition, having learned the craft of artisanal charcuterie from previous generations. Over time, it has evolved to incorporate new creations and formats while maintaining its quality and traditional flavors.
Product types
It offers a wide range of cured and cooked sausages, such as extra fuet, secallona, pork loin, llonganissa, chistorra, white and black botifarra, bull blanc and black sausage, as well as sliced products such as pig's trotter carpaccio and ham. Highlights include innovative products such as allergen-free country sausage and gluten- and lactose-free secayona, as well as products made with turkey and breadsticks.
Mission
The company's mission is to produce high-quality, locally sourced products, respecting the environment and revamping traditional recipes to delight consumers. It seeks to satisfy both lovers of classic flavors and those seeking new culinary experiences, while maintaining a commitment to sustainability and innovation.
