Auditori White Wine by Acustic Celler bottle 75 cl DO Montsant, ECO

Wine made from 76% White Grenache, 19% Pansal, and 5% Macabeo grapes, from vines between 70 and 90 years old. Fermented in a cement egg, a 1,500-liter French oak foudre, and 400-liter barrels, it is aged on its lees for 10 months. A very intense color from maceration, aging, and working with the lees. Fruity citrus aromas, Mediterranean forest spices (fennel, thyme, etc.) and creamy aromas (from aging the wine on its lees). On the palate, it is oily, deep, powerful, intense, and fresh, with good citrus fruit and a spicy and creamy note. It has a long, intense aftertaste.