History
Javimar Foods was founded in 1987 and has over 30 years of experience in the canned fish and seafood sector. Located in Galicia, in the heart of the Rías Baixas, since the opening of its new factory in 2008, it has consolidated its presence in both the national and international markets, exporting to countries on five continents.
Product types
The company offers a wide range of canned seafood products, including tuna (bonito, light tuna, skipjack tuna), fish, shellfish (cockles, mussels, scallops, razor clams, clams), cephalopods (squid, squid, octopus), specialty dishes (sardines, cod, roe, anchovies, mackerel), and salads prepared with tuna. Among the most notable products are cockles and mussels from the Galician estuaries, small sardines, and ready-to-eat salads.
Mission
The company's fundamental purpose is to offer top-quality seafood products, committed to sustainability and food safety, working responsibly with the marine environment and the entire supply chain to ensure the sustainability of resources. Its long-term goals include maintaining its customers' trust and consolidating its presence in international markets.
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