IBERICOS BENITO

JAMONES BENITO was founded in the year 1956, based its future on a strict commitment of quality, where over the years it has made important investments creating new facilities. "A firm like Jamones Benito, committed to providing the best service to its customers, must put all their effort into achieving the highest quality for their products." And in our house this commitment is met, joining the use of the best material the traditional wisdom, innovative spirit and authentic love for the trade that characterizes the Jamón Jamón Benito Teachers. The result? Three generations of experience, technique, art and painstaking care in the development of artisan hams of unique quality, pride of our firm. Nobility and prestige in the creation of hams aged slowly in the cellar until reaching its optimum point of flavor. Authentic flavor and aroma of the best Iberian pig bred in montanera with acorns. Recognized by the most demanding professionals, enjoyed by all. Symbols of the exquisite. Sausages cured in the solitude of the dryer and selected at its optimum cutting and consumption moment. Company that meets the most stringent controls of the QUALITY STANDARD of Royal Decree 1469/2007 through the company CERTICALIDAD SLJAMONES BENITO was founded in the year 1956, based its future on a strict commitment of quality, where throughout the years years he has made important investments creating new facilities. "A firm like Jamones Benito, committed to providing the best service to its customers, must put all their effort into achieving the highest quality for their products." And in our house this commitment is met, joining the use of the best material the traditional wisdom, innovative spirit and authentic love for the trade that characterizes the Jamón Jamón Benito Teachers. The result? Three generations of experience, technique, art and painstaking care in the development of artisan hams of unique quality, pride of our firm. Nobility and prestige in the creation of hams aged slowly in the cellar until reaching its optimum point of flavor. Authentic flavor and aroma of the best Iberian pig bred in montanera with acorns. Recognized by the most demanding professionals, enjoyed by all. Symbols of the exquisite. Sausages cured in the solitude of the dryer and selected at its optimum cutting and consumption moment. Company that meets the strictest controls of the QUALITY STANDARD of Royal Decree 1469/2007 through the company CERTICALIDAD S.L.

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