Name of the food
Goat cheese with paprika
Clear content: 628 Grams
Features
Conservation Store cold between 4-10°C.
Recommendation for use La temperatura interior del producto debe estar entre 16 y 20°C. Una vez sacada del frigorífico, mantener de 2 a 4 horas a dicha temperatura,para conseguir su óptima textura y característico sabor.
Pasteurized goat's milk, rennet, calcium chloride, ferments, salt and lysozyme (derived from eggs).
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Milk | It contains |
Portion of: 100 GR Intake of an average adult (2000KCal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1655 kJ | 20% | |
Energy (Kcal) | Approximate | 395 Kcal | 20% | |
fat, total | Approximate | 34 g | 49% | |
Of which: fatty acids, total saturated | Approximate | 22 g | 110% | |
Monounsaturated fatty acids | Approximate | 10 g | 33% | |
Polyunsaturated fatty acids | Approximate | 4 g | 22% | |
Carbohydrates | Approximate | 2 g | 1% | |
Of which: Sugars | Approximate | 2 g | 2% | |
Proteins | Approximate | 41 g | 20% | |
Salt | Approximate | 24 g | 1.42% |
Image
08412081257389
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08412081257396
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08412081258058
Ctra Ex -104 Km 21.100
06460
Campanario
BADAJOZ
T. 924851145 / F. 924831017
Arteserena
GTIN: 8437001863143