ARTESERENA

NATURSER SCE was founded in December 2010 as a special marketing cooperative, formed by five companies from the La Serena region and the Sierra Norte of Seville. Its origins responded to the need to add value to livestock farms and ensure milk sales, especially following the decline in the value of wool and the depreciation of lamb prices in the 1990s. The cooperative unifies production and quality criteria and markets products made in the members' own factories, ensuring the continuity of the cheesemaking tradition and the sustainability of livestock farms.

The company offers a wide range of artisanal sheep and goat cheeses, both with Protected Designation of Origin (PDO) and its own production. These include Torta del Zújar "Cremositos," Queso de la Serena PDO, Charco Hondo cured cheese, and goat cheeses such as Esprimijo Cabra Sudao. It also produces gourmet cream cheeses (with truffle, paprika, and ham), extra virgin olive oils, and lamb cheese. "Cremositos del Zújar" cheese is one of its most recognized and award-winning products nationally and internationally.

The company's mission is to provide high-quality, handcrafted, and sustainably produced products that meet the needs and demands of its customers, while respecting nature and the environment in which they are located. Its vision is to maintain the integration of sustainability, quality, and market orientation, ensuring environmental conservation, food safety, and adapting its products to consumer expectations.