Fresh Products / Cheeses / Especialidades / Empaquetado
Name of the food
matured sheep cheese
Clear content: 0.42 Kilograms
Features
Conservation Store cold between 4-10°C.
Recommendation for use La temperatura interior del producto debe estar entre 16 y 20°C. Una vez sacada del frigorífico, mantener de 2 a 4 horas a dicha temperatura,para conseguir su óptima textura y característico sabor.
Raw Merino sheep milk, vegetable rennet, tuber melanosporum and salt.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR Intake of an average adult (2000KCal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1630 kJ | 19% | |
Energy (Kcal) | Approximate | 389 Kcal | 19% | |
fat, total | Approximate | 33 g | 47% | |
Of which: fatty acids, total saturated | Approximate | 19 g | 96% | |
Monounsaturated fatty acids | Approximate | 6 g | 21% | |
Polyunsaturated fatty acids | Approximate | 2 g | 10% | |
Carbohydrates | Approximate | 3 g | 1% | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 41 g | 21% | |
Salt | Approximate | 12 g | 0.74% |
Image
08437001863228
Image
08437001863228
Image
08437001863228
Ctra Ex -104 Km 21.100
06460
Campanario
BADAJOZ
T. 924851145 / F. 924831017
Arteserena
GTIN: 8437001863228