Fresh Products / Cheeses / Especialidades / Empaquetado
Name of the food
Fatty cheese
Clear content: 600 Grams
Place of origin: DOPQueso de la Serena
Conservation Store refrigerated between 4-10°C.
Recommendation for use La temperatura interior del producto debe estar entre 16 y 20°C. Una vez sacada del frigorífico, mantener de 2 a 4 horas a dicha temperatura,para conseguir su óptima textura y característico sabor.
Raw milk from Merino sheep, vegetable rennet and common salt.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR Average adult intake (2000KCal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1631 kJ | 19.01% | |
Energy (Kcal) | Approximate | 390 Kcal | 19.01% | |
fat, total | Approximate | 34 g | 47.01% | |
Of which: fatty acids, total saturated | Approximate | 20 g | 96.01% | |
Monounsaturated fatty acids | Approximate | 11 g | 33.01% | |
Polyunsaturated fatty acids | Approximate | 5 g | 22.01% | |
Carbohydrates | Approximate | 4 g | 1.01% | |
Of which: Sugars | Approximate | 1 g | 0.01% | |
Proteins | Approximate | 22 g | 41.01% | |
Salt | Approximate | 2 g | 12.01% |
Image
08437001863556
Image
08437001863556
Ctra Ex -104 Km 21.100
06460
Campanario
BADAJOZ
T. 924851145 / F. 924831017
Arteserena
GTIN: 8437001863556