Name of the food
cured goat cheese
Clear content: 0.45 Kilograms
Place of origin: PDO Ibores
Conservation Store cold between 4-10°C.
Recommendation for use La temperatura interior del producto debe estar entre 16 y 20°C. Una vez sacada del frigorífico, mantener de 2 a 4 horas a dicha temperatura,para conseguir su óptima textura y característico sabor.
Raw goat's milk, salt, animal rennet, lactic ferments and potassium nitrate.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR Intake of an average adult (2000KCal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1514 kJ | 18% | |
Energy (Kcal) | Approximate | 362 Kcal | 18% | |
fat, total | Approximate | 31 g | 44% | |
Of which: fatty acids, total saturated | Approximate | 23 g | 115% | |
Monounsaturated fatty acids | Approximate | 10 g | 33% | |
Polyunsaturated fatty acids | Approximate | 4 g | 22% | |
Carbohydrates | Approximate | 0 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 40 g | 20% | |
Salt | Approximate | 20 g | 1% |
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08437001863679
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08437001863679
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08437001863679
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Ctra Ex -104 Km 21.100
06460
Campanario
BADAJOZ
T. 924851145 / F. 924831017
Arteserena
GTIN: 8437001863679