Activity
The company operates artisanal coffee shops, bakeries, and ice cream parlors in Barcelona, specializing in gluten-free products made with local, organic, and sustainable ingredients, prioritizing quality and proximity.
History
ARTiSA was founded in 2009 by two sisters, Sofía and Marisol Jiménez Antonini, with the opening of their first location in downtown Barcelona. In 2022, they opened a second café in Poblenou. The project is family-run and women-run, with a team dedicated to customer service and artisanal product development. In 2019, the company was certified as a sustainable project through Barcelona Biosphere, aligning its philosophy with the UN Sustainable Development Goals.
Product types
They offer a variety of gluten-free artisanal products, including cakes, cookies, empanadas, low-sugar ice cream, and granola. Highlights include walnut brownies, berry cheesecake, empanadas with various fillings, and vegan oatmeal and chocolate cookies. They also offer catering services for events and healthy brunches.
Mission
The company's mission is to create welcoming spaces where people can enjoy healthy, value-driven snacks, prioritizing sustainability, responsible consumption, and supporting local producers. Its goal is to contribute to a society that is more environmentally friendly and aligned with social and ecological values.
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